Tator Tot Hotdish

Tator Tot Hotdish, a midwest classic and my favorite item at the Great MN Get Together! So simple and easy, maybe not good for you but really good to eat!


  • 1 bag of tots

  • 1 large can of cream of chicken or cream of celery

  • 1 pound ground beef

  • 1 yellow onion diced

  • 1-2 cups corn depending on your liking

  • 1 cup of shredded cheese


  1. In Large fry pan, brown ground beef with diced onion and season to your liking. (I use Lowrys, garlic salt, and pepper)

  2. Add corn and cream of chicken soup. Mix together and place in 9x13 baking dish.

  3. Top with tots and cook for 40-50 minutes at 375, or until golden brown.

  4. Take out and top with cheese, cook until melted. Enjoy!